Daily maintenance helps prevent:
malfunctions
unpleasant smells
fruit flies
quality issues
Daily cleaning
1. Clean the drip tray
Use warm water and soda
Brush the edges and drain
Rinse with clean water
2. Empty the jerrycan
Empty it daily
Rinse it
Leave it to dry
3. Clean the tap points
Wipe with a clean cloth
Also clean the worktop
4. Clean the tap screen
Use a slightly damp cloth
Do not use aggressive cleaning products
Daily checks
No leaks at hoses and couplings
CO2 bottle is standing securely
Pressure is stable
Cooling is working normally
When in doubt
Dispense a small amount:
Flows properly → OK
Sputters → possible air or another issue
End-of-day checklist
Everything is clean and dry
No spilled drinks
System set to “normal via POS”
Issues have been reported
Common mistakes
Not emptying the jerrycan → fruit flies
Not cleaning the drip tray → blockages
Ignoring small leaks